Corn crop production technology corn fertilizers corn pesticide uses corn spray information corn pest issues all maize problems

The best time for corn cultivation is the end of February You can also cultivate it at the beginning of March, The land is well prepared After the land is ready, two bags DAP and one bag throw the urea in the ground

Take a hybrid seed of any good company After that, Seed should be treated

Fertilizers plan

2 bags DAP

1 bag Urea

5 kg zinc sulfate 

The time to come is agriculture

How to make em1 (microorganisms lactic acid)

No 1 em1 bacteria (microorganisms, lactic acid) 

No 2 Animals urine and animals waste

No 3 green leafs and graas etc

Mix these things and cover it plastic sheets 

Wait 10 days 

After10 days open and again mix it

Wait again 10 days 

After 20 days open and again mix it 

Once more again 

Your orgainc fertilizer is ready and use it

How to use soil nutrients

Any crop depends on its fertilizers Because its use increases production, But it should be accurate If you want to know more about it, click the link below

Wheat crop production technology

1: Ferrous sulfate 200 gm

2: Copper sulfate  150 gm

3: Boran.                 250 gm

Mix these things and spray with 100 liters water i hope you will increase be taken more than 70+ production

I recommended organic fertilizers more information of organic click this link 

I recommended organic fertilizers

How to make lactic acid and uses of agriculture

How to make lactic acid

Lacto-fermentation is a way of preserving vegetables with naturally occurring lactobacillus bacteria and salt. This ends up turning the sugar in the vegetables into lactic acid and preserves the vitamins and enzymes in the vegetables as well as rendering them more digestible and keeping them for future eating.

This differs from fermenting with yeast, such as in wine and beer making, where the sugar turns into alcohol. And this differs from pickles made with vinegar, more useful with mass production than home preserving and lacking the probiotic benefits.

what is lactic acidosis

The Lacto-fermentation environment has two stages:

First stage - salt brine kills off bacteria, changes the solution to a pH 3, and produces lactic acid.

To process foods for lacto-fermentation, you first wash and then cut or shred the vegetable, like cabbage, and layer it with kosher salt at a rate of 2 teaspoons per pound of cabbage, packing it down as you go with a wooden pounder to remove the air bubbles. This helps bruise the cabbage further and lets the salt enter and draw out the cabbage liquid.

How to improve em1 technology 

Then you put a weight on top of the cabbage to keep it submerged in the liquid coming out of it and mixing with the salt to make brine. If you don't have enough liquid from the cabbage to cover, add a brine made from 1 teaspoon salt to one cup of water. Make sure the water you use for fermenting does not contain chlorine, fluoride, or chloramines, because they will affect the fermenting process. Keeping the cabbage submerged keeps it out of reach of any molds or fungus or any harmful bacteria. These cannot live in the salty brine. Put the jar in a warm place in your kitchen, such as on top of the refrigerator. This then starts stage 2.

Second stage - Lactobacillus blooms and grows in a salty, moist, anaerobic, dark, room temperature environment. The lactobacillus spore was already in the vegetables when it growing in the field. You do not need to add any culture to start the fermentation. The lactobacillus uses up any leftover oxygen in the solution as well as turns any remaining sugar in the vegetables into lactic acid.

Lactic acid uses

Taste your sauerkraut daily, noting when it starts to fizz, then put into the refrigerator and keep tasting until it is sour enough to your taste buds. Then you can eat it. It will last a long time in the refrigerator and keep getting sourer. It's up to you when you want to eat it. Then start a new batch the same way, this time add a bit of the juice brine from this batch.
HOw to make Microorganisms
Contact me if you need more information than this

Wheat crop is a successful crop in the world because it reduces its cost and profit is more and it needs every person living in the world This article is a great article for wheat farming farmers Here we will tell you about the wheat fertilizer how you can make the fertilizer and spray it on wheat because it is very beneficial.
Wheat crop production

The compost is a very beneficial thing, not only by putting it into the ground, can increase the fertility of the land, but also reduce the cost of fertilizers, the earth becomes very good and the production increases because it Bacteria grow very good for crops

The things you need to make a compost are as follows:

It's a 100kg recipe that you can do more to it according to your needs

1: Animal waste 63 kg

2: Grass or green leafs 30 kg

3: Molasses 2 kg

4: Em1 bacteria 1 liter

5: Tree-clay ( Some soil under the tree) 4 kg 

It's a 100kg recipe that you can do more to it according to your needs, And then make a pile And then cover it with a shopper After ten to fifteen days, open it and mix it and then cover it with a shopper, Do this process for three times, two months later your compost is ready

Use 20 to 25 bags per acre

Fish amino acids are good because it is organic, The result is very good

It is very good for crops because its use brings new branches in the crop that increases production and it is sprayed after three months after wheat crop, It accelerates the protein process in the plant. 

The things required for making fish amino acids are as follows

1: fish with waste 1 kg

2: molasses 1 kg

Mix them well and then put them in a container and shut them off.

It's ready after a month Now open it and filter it in a cloth

A Litter Fish amino acid with 100 liter water use of any crop
How to make Urea phosphate

Em1 microorganisms

This is a bacteria 

It's great for crops