How to make lactic acid and uses of agriculture

How to make lactic acid

Lacto-fermentation is a way of preserving vegetables with naturally occurring lactobacillus bacteria and salt. This ends up turning the sugar in the vegetables into lactic acid and preserves the vitamins and enzymes in the vegetables as well as rendering them more digestible and keeping them for future eating.

This differs from fermenting with yeast, such as in wine and beer making, where the sugar turns into alcohol. And this differs from pickles made with vinegar, more useful with mass production than home preserving and lacking the probiotic benefits.

what is lactic acidosis

The Lacto-fermentation environment has two stages:

First stage - salt brine kills off bacteria, changes the solution to a pH 3, and produces lactic acid.

To process foods for lacto-fermentation, you first wash and then cut or shred the vegetable, like cabbage, and layer it with kosher salt at a rate of 2 teaspoons per pound of cabbage, packing it down as you go with a wooden pounder to remove the air bubbles. This helps bruise the cabbage further and lets the salt enter and draw out the cabbage liquid.

How to improve em1 technology 

Then you put a weight on top of the cabbage to keep it submerged in the liquid coming out of it and mixing with the salt to make brine. If you don't have enough liquid from the cabbage to cover, add a brine made from 1 teaspoon salt to one cup of water. Make sure the water you use for fermenting does not contain chlorine, fluoride, or chloramines, because they will affect the fermenting process. Keeping the cabbage submerged keeps it out of reach of any molds or fungus or any harmful bacteria. These cannot live in the salty brine. Put the jar in a warm place in your kitchen, such as on top of the refrigerator. This then starts stage 2.

Second stage - Lactobacillus blooms and grows in a salty, moist, anaerobic, dark, room temperature environment. The lactobacillus spore was already in the vegetables when it growing in the field. You do not need to add any culture to start the fermentation. The lactobacillus uses up any leftover oxygen in the solution as well as turns any remaining sugar in the vegetables into lactic acid.

Lactic acid uses

Taste your sauerkraut daily, noting when it starts to fizz, then put into the refrigerator and keep tasting until it is sour enough to your taste buds. Then you can eat it. It will last a long time in the refrigerator and keep getting sourer. It's up to you when you want to eat it. Then start a new batch the same way, this time add a bit of the juice brine from this batch.
HOw to make Microorganisms
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Wheat crop is a successful crop in the world because it reduces its cost and profit is more and it needs every person living in the world This article is a great article for wheat farming farmers Here we will tell you about the wheat fertilizer how you can make the fertilizer and spray it on wheat because it is very beneficial.
Wheat crop production

The compost is a very beneficial thing, not only by putting it into the ground, can increase the fertility of the land, but also reduce the cost of fertilizers, the earth becomes very good and the production increases because it Bacteria grow very good for crops

The things you need to make a compost are as follows:

It's a 100kg recipe that you can do more to it according to your needs

1: Animal waste 63 kg

2: Grass or green leafs 30 kg

3: Molasses 2 kg

4: Em1 bacteria 1 liter

5: Tree-clay ( Some soil under the tree) 4 kg 

It's a 100kg recipe that you can do more to it according to your needs, And then make a pile And then cover it with a shopper After ten to fifteen days, open it and mix it and then cover it with a shopper, Do this process for three times, two months later your compost is ready

Use 20 to 25 bags per acre

Fish amino acids are good because it is organic, The result is very good

It is very good for crops because its use brings new branches in the crop that increases production and it is sprayed after three months after wheat crop, It accelerates the protein process in the plant. 

The things required for making fish amino acids are as follows

1: fish with waste 1 kg

2: molasses 1 kg

Mix them well and then put them in a container and shut them off.

It's ready after a month Now open it and filter it in a cloth

A Litter Fish amino acid with 100 liter water use of any crop
How to make Urea phosphate

Em1 microorganisms

This is a bacteria 

It's great for crops 

Tunnel farming is the best method of non seasonal vegetables cultivation
Testing of tunnel forming
Tunnel farming is the way it produces non-seasonal vegetables
We will give you very important information about tunnel forming
Tunnel farming is the world's successful business if it is done properly, Many people in the world are doing this and are making great profits. To make tunnel farming you need a lot of experience, Tunnel farming is a huge sector if it is considered to be very profitable, it is a non-seasonal vegetable and fruit process.
The tunnel farming is of three types
1. Low tunnel 
2. Walking tunnel 
3. High tunnel
This business is developing a lot in the world The reason for this is that people like a lot of non-seasoned vegetables

high tunnel

1. Low tunnel
In this, the shoppers are placed only two feet above ground and vegetables are grown It produces vegetables that are tallest or later removed from the shoppers. It costs less and it produces different vegetables Its height reaches two feet and width 4 feet Depending on here, what do you want to cultivate in the same way as you want to cultivate the height and width of it
It costs $ 700 to 800

Low tunnel

2. Walking tunnel 
As the name is displayed walking tunnel This means that a tunnel in which a person can move The height of which is 8 feet and width 7 feet It depends on you, you can even minimize it according to your crop It is cultivated vegetables with which the bull goes up with the net And in this man, any human can walk, so that he can see his crop It is also easy to spray and fertilizer is also easy And it also makes vegetable pickles easy
It costs US $ 2000 to $ 3000

tunnel

3. High tunnel 
This is a big tunnel Its height is 12 to 15 feet
It is planted once and then it can also be cultivated again with a tractor Because in this the tractor goes smoothly It is very easy to spray and walk and fertilize it Vegetables are easily picked up in it It costs approximately 5 to 6,000 dollars

We hope you have liked this information as well, we will continue to update you for further information To learn more about tunnel farming, read the daily to our post because we update it everyday.

Wheet farming is a profitable business. You can also start it, if you have a land.You start it as a good farmer and make a lot of profits because it has become a very profitable business, due to the fact that the world's population is growing and food needs too. If you want to do this then I will let you know the advice
Wheat crop production technology

wheat crop

How to start farm

First of all you need to know about your land
Now I write a few things to youYou must strictly follow the instructions
1. Analysis your soi 
2. Seed knowledge 
3. Plant knowledge 
4. Fertilizer management 
5. Farming rules 
6. Your interesting 
7. Your Passion
8. Pesticides application
9. Harvesting 
10. Good machines
11. Labor monitoring
12. Market to Sell
Wheat crop management

Harvesting

Cutting wheat is an important matter, therefore, when harvesting wheat you should use a good machine so that your crops are not bad enough to cut the crop, out of which, to cut through the best Harvesting if you do not make a laugh
Manage your farm

It is very important to know about the plant

Plant fertilizer

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Agriculture farming is the good work of the world